Do you really need to remove the membrane?
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60-minute BBQ ribs are all you need for dinner today 😋 INGREDIENTS: - ⅓ cup coarse salt - ¾ cup brown sugar - ¼ cup freshly ground pepper - ½ cup paprika - 2 tablespoons onion powder - 2 tablespoons garlic powder - 1 teaspoon cayenne pepper - 1 bottle BBQ sauce - 2 racks pork spare ribs DIRECTIONS: - Preheat grill to 375 degrees. - Prepare dry rub in a small bowl by mixing all the dry ingredients together until well-incorporated. - Remove membrane from back of the ribs. Coat ribs evenly in prep
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