The Genuine American Red Snapper, primarily harvested in the Gulf, has a deep red hue. Its reputation stems from being a sought-after delicacy due to its firm texture and sweet flavor. There’s also the Caribbean Red Snapper, abundant in the Caribbean Sea. They have a lighter red coloration, a more oval shape, and a slightly milder flavor profile. Can you tell which this is? Have you tried both? | Reed_thefishmonger