How to Tell When Bread Is Done
How to Tell When Bread Is Done
Jul 15, 2008
tasteofhome.com
106K views · 830 reactions | BOIL the bread before BAKING IT! I will never GIVE UP on this trick! Ingredients: flour - 600 g (21.16 oz) milk - 400 ml (13.5 fl oz) oil - 30 ml (1 fl oz) yeast - 10 g (0.35 oz) sugar - 30 g (1 oz) salt - 8 g (0.29 oz) water - 2 l (0.52 gallon) TO BOIL 5 min Tray size 35 cm x 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes | Appetizing.tv | Facebook
3:39
106K views · 830 reactions | BOIL the bread before BAKING IT! I will …
106.3K views3 weeks ago
FacebookAppetizing.tv
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