Arilovesyou2_ (@arilovesyou2_)’s video of closed adoptions

April Jackson on Instagram: "One year since I closed my second restaurant @woodandwateruk in London and chose the unknown instead. I’m proud of what I built. I’m grateful for what I learned. And I’m excited for what’s coming. Jamaican food has so much more to say—and I’m not done telling that story. Through new countries, new kitchens, new tables. If you’re a brand, a chef, a restaurateur; a producer, a city, or a space that believes in bold flavour, culture, and growth—let’s talk. And if you’re

Inside History on Instagram: "A slow day at a tiny burger stand suddenly became a turning point. 🍔👏 After closing, a kid knocked on the window and asked for a bag of burgers. The owner nearly said no—then flipped the grill back on. One order. One small act of kindness. As the kid walked away, cars began to pull in. One. Then another. Then a line. Drawn by the smell of burgers and the glow of an open window, the place that was supposed to be “closed” became the busiest spot on the street. It wa

Toosii's Journey at Syracuse: Ambitions and Expectations