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The process of making katsuobushi(Dried Bonito Flakes). Japanese old katsuobushi production plant | Eat Anywhere

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I don’t like Feta so I make my side of the Spinach Strudel with Gouda .. and I threw in some leftover ham from Easter. But otherwise Spinach Strudel with feta is a very popular vegetarian dish in Austria. Mostly baked in puff pastry though. I baked this with a sour cream - egg mix poured over at the end of baking time. I thought this could be a good idea.. only I don’t like sour cream when its flavor is noticeable .. so that was not the ideal choice for me but might be for you 😅 Strudel dough r