Marzipan Fruitcake Recipe - Fruitcake with Almond Paste
eastindianrecipes.net
Marzipan Fruitcake Recipe - Fruitcake with Almond Paste
This marzipan fruitcake is a butter cake made with lots of moist fruits and nuts along with sweet almond paste or marzipan. A surprising simple and easy cake recipe to make for the holiday season. Perfect for the Christmas sweets tray
Nov 10, 2021
Marzipan Recipes
How to Make Marzipan the Easy Way, at Home | Mother Would Know
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Marzipan a fruit cake with me 🎄 I use apricot jam to stick my marzipan onto the cake - boiling together approx half a jar of apricot jam with a teaspoon of water for around a minute on a fast boil, leaving to cool and applying with a pastry brush. I am using shop bought marzipan here, and if there are any small holes in the cake where a piece of fruit has fallen out I will fill in with a small ball of marzipan to ensure a smooth finish 😊 This is your opportunity to ensure a good base to make s
1:03
Marzipan a fruit cake with me 🎄 I use apricot jam to stick my marzipan onto the cake - boiling together approx half a jar of apricot jam with a teaspoon of water for around a minute on a fast boil, leaving to cool and applying with a pastry brush. I am using shop bought marzipan here, and if there are any small holes in the cake where a piece of fruit has fallen out I will fill in with a small ball of marzipan to ensure a smooth finish 😊 This is your opportunity to ensure a good base to make s
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Decorating My 8 Inch Christmas Cake 🎄✨ I filmed this decoration a few years ago, and since I recently reshared the cake, I wanted to show you how I finished it. You will notice I use egg in my marzipan. This always starts a debate, but it is considered safe because the cake is fully matured, the alcohol in the cake and in the marzipan mix reduces microbial risk, and the paste dries out quickly to a low-moisture environment that does not support bacterial growth. Many traditional bakers still pr
4:11
Decorating My 8 Inch Christmas Cake 🎄✨ I filmed this decoration a few years ago, and since I recently reshared the cake, I wanted to show you how I finished it. You will notice I use egg in my marzipan. This always starts a debate, but it is considered safe because the cake is fully matured, the alcohol in the cake and in the marzipan mix reduces microbial risk, and the paste dries out quickly to a low-moisture environment that does not support bacterial growth. Many traditional bakers still pr
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Marzipan Fruits
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Marzipan a fruit cake with me 🎄 I use apricot jam to stick my marzipan onto the cake - boiling together approx half a jar of apricot jam with a teaspoon of water for around a minute on a fast boil, leaving to cool and applying with a pastry brush. I am using shop bought marzipan here, and if there are any small holes in the cake where a piece of fruit has fallen out I will fill in with a small ball of marzipan to ensure a smooth finish 😊 This is your opportunity to ensure a good base to make s
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