Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Sep 18, 2025 · In this roundup, I’m sharing my favorite authentic Japanese udon recipes to inspire your next meal. Each dish highlights the versatility of udon, with a mix of traditional flavors and a few …

Jan 13, 2023 · Udon is a type of thick noodle from Japan that is typically made from wheat flour. It is frequently served in soups with a variety of broths and toppings or served in a simple, clear broth …

Nov 5, 2025 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for quick weeknight …

Jun 5, 2025 · Udon is a type of thick, chewy Japanese noodle made primarily from wheat flour, water, and salt. It's known for its neutral taste and bouncy texture, making it perfect for both hot soups and …

Nov 27, 2025 · Udon is a dish made by adding a small amount of salted water to wheat flour, kneading it into noodles, and boiling. The noodles are typically served in a bonito broth seasoned with soy …

Feb 17, 2026 · Chewy, saucy udon noodle stir fry in 20 minutes. Tons of veggies, and a glossy umami sauce. Pro tips to avoid soggy noodles.

Aug 16, 2025 · Discover what udon is, Japan’s thick wheat noodles. History, regional styles, cooking/serving tips, health notes, FAQs, and where to eat it.

Jan 3, 2025 · What are udon noodles? Udon noodles are white flour-based noodles that are thick, chewy and silky. What gives udon noodles their characteristic chew is a low water-to-flour ratio. This …

Feb 4, 2025 · Udon noodles are a Japanese specialty made of wheat flour. Most commonly served in a broth with vegetables or meat, their thicker, meatier texture means they don't turn to mush when …