Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries.

For many Puerto Rican families, the quintessential holiday season dish is Pasteles, which English-speakers often literally translate to pies. Pasteles are not a sweet pastry or cake, but a soft dough …

Oct 28, 2025 · Making and serving pasteles at Christmas time is a Puerto Rican tradition. Pasteles are made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana …

Nov 20, 2025 · This Puerto Rican Pasteles recipe is a holiday labor of love and authentic flavor with masa and savory pork cooked in sofrito and spices.

Puerto Rican Pasteles are a cherished traditional dish, featuring a unique blend of grated green bananas, plantains, and root vegetables. These savory parcels are filled with a variety of seasoned …

The beloved Puerto Rican dish of pasteles consists of a unique masa (dough) of root vegetables and green banana filled with seasoned meat, then wrapped in banana leaves and boiled.

Sep 20, 2024 · These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful pork (or chicken) filling stuffed in masa infused with achiote, sazon, and sofrito, they are a Puerto …

Oct 17, 2024 · Pasteles are a beloved Puerto Rican dish made with a masa of grated green bananas or yuca, they're filled with a savory meat mixture (often pork or chicken) and wrapped in banana leaves.

Nov 18, 2024 · What Are Pasteles? Pasteles are patties made from a puree of traditional Puerto Rican root vegetables and stewed meats. Pastel means “pie” in Spanish, but in Puerto Rico, pasteles are …

Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.