Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Fermented Foods as Functional Systems: Microbial Communities and ...
Jun 28, 2025 · Notably, Wastyk et al. [6] conducted a landmark 10-week randomized controlled trial in healthy adults and showed that daily intake of fermented foods significantly increased microbiota …
2025 MDPI Topics Award
Jan 6, 2026 · MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996.
Innovative Foods: The Future Food Supply, Nutrition and Health
Feb 24, 2023 · Currently, food-innovation and product-development activities are heavily focused on new protein sources to provide alternatives to animal-based foods, which have been negatively …
The Future of Food - MDPI
Feb 6, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …
Foods | Sections - MDPI
Foods, an international, peer-reviewed Open Access journal.
Food Nutrition | Foods | MDPI
Section Information The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health. With a focus on food composition, this Section scrutinizes the macro …