Today is the big Wuzzleburg Derby, and Wubbzy's car is run-down. So, Widget repairs it up with the right tools and makes it extravagant. Wubbzy adopts a fleegle and he feeds him candy instead of the ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is timeless for good reason. The classic creamy, garlicky sauce with mushrooms and ...

Whether chicken or turkey is healthier is a longstanding debate and it's high time we settle it once and for all. Both chicken and turkey are known for their high amounts of lean protein, and they're ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...

Restaurant patrons who order chicken wings marketed as "boneless" can't expect them to actually be boneless, according to a Thursday ruling from the Ohio Supreme Court. The decision comes in the case ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...