Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.

Simpson stars in an ad for the brand’s new Frank’s RedHot flavor combo, more than two decades after confusing chicken and ...

If you liked this story, share it with other people. The fish-eating bat (Myotis vivesi) catches fish and crustaceans thanks to its long legs, hook-shaped claws and waterproof fur. The species is ...

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study published in the journal Science has revealed that the global seafood trade ...

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fish are rich in protein, omega-3 fatty acids, vitamin D, and ...