Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Detect your existing installation Prompt you to confirm the upgrade Backup your current binary (with timestamp) Install the latest version Verify the installation Pingu includes built-in shell ...

A kororā is set to be released back into the wild in Auckland on Wednesday afternoon after two months in hospital. The little blue penguin was being cared for by BirdCare Aotearoa after getting stuck ...

Pulling off a full holiday meal on a tight timeline can feel overwhelming, especially after a year that’s already asked too much. The key? “Keep it simple,” says Jesse Jones of Jesse Jones Concepts, a ...

There are almost 4,500 people on a waiting list to get into Nine26, a monthly Dominican-themed supper club. By Dodai Stewart Around a quarter to 7 on a recent Saturday night, Eddy Cruz was putting ...

These recipes do the heavy lifting so you can enjoy your company. There's nothing better than a cozy bowl of pasta and if you want to kick it up a notch, bolognese is your answer. Pair it with a light ...

NEWS, IOWA’S NEWS LEADER. THAT IS VERY COOL, KAYLA. THANK YOU. NEW AT SIX. MORE PROGRESS TONIGHT. GETTING THE INGERSOLL DINNER THEATER READY FOR OPENING NIGHT. TAKE A LOOK. PEG BICKFORD SHARED THIS ...