Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...

ATRIMED today shared an update on a long running research effort led in part by physician scientist Dr. Latha Damle, whose ...

UC Davis researchers have developed a new method that uses light to transform amino acids—the building blocks of ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

The fungal compound verticillin A, discovered more than 50 years ago, has long been regarded for its potential cancer-fighting capabilities. S cientists have now managed to artificially synthesize the ...

A new study from UCSD and international collaborators reports five promising molecules that could lead to antiviral ...

A genetic mutation passed from mother to children in families affected by schizophrenia has now been shown to completely ...

Açai isn’t the only Brazilian fruit with superfood potential, according to emerging research. Jaboticaba is rich in ...

A simple stool sample may hold a clearer record of what you eat than a food diary ever could. In a new study, researchers ...

UC Davis researchers have developed a new method that uses light to transform amino acids — the building blocks of proteins — into molecules that are similar in structure to psychedelics and mimic ...

Canadians learned how plants make a rare natural substance—mitraphylline—with its potential for fighting cancer as a ...