Claws of Awaji, a story expansion for Assassin's Creed Shadows, takes Naoe and Yasuke to the island of Awaji, where new ...

Grabber tools can help in many situations. If you can't bend over or reach up high, chances are you could use a grabber, ...

A creature the size of a dog, with claws and wrist spikes like a prehistoric multitool, has just entered the spotlight.

From ham and chicken croquetas to potato-filled fishcakes, there are plenty of interesting ways to use up the bits you have left over from the festivities What canapes can I make for New Year’s Eve ...

Pebble's revival has continued with an expansion into more wearables, but it's a bit of a stretch to suggest the Pebble Index 01 is a very "smart" ring. The Pebble smart watch made a big return ...

Detroit Klaws is an arcade with only claw machines. There are different ways to play each machine in the arcade. Players can take home prizes such as kawaii plushies or Detroit professional sports ...

Even famous chefs have their culinary pitfalls. TV cooking star Ree Drummond, aka The Pioneer Woman, has her share of recipe regrets, including a disastrous recipe she wishes she'd never filmed for ...

BRAINERD, Minn. — Working at the town's paper mill was more than a job for most Brainerd people. For more than a century, it became a way of life that gave birth to generations. It was an “extended ...

This is read by an automated voice. Please report any issues or inconsistencies here. Matt Groening knows what a real theremin sounds like. As a kid who grew up on the celluloid junk food of the 1950s ...

All right, Obviously very disappointing. Um, credit to them. Um, they're the more physical team. Uh, they, uh, they made the plays they needed to make and, um, they beat us pretty convincingly. So, uh ...

Montblanc is a Luxury brand out of Germany that is best known for its fountain pens, which are considered to be the best in the world. They also sell bags, luggage, wallets, belts, and other stuff; it ...

Turns slow-cooked meat into pulled pork in minutes. Anyone who’s ever tackled a pork shoulder or whole chicken knows the struggle. You’ve just spent hours smoking, roasting, or slow-cooking the meat, ...