Facebook on MSN
Golden, juicy, and done right
A simple cooking approach that delivers golden, juicy results every time, highlighting easy techniques for flavorful, ...
YouTube on MSN
How to make Japanese sukiyaki from scratch
This video shows how to make Japanese sukiyaki from scratch using thinly sliced beef, tofu, vegetables, and a homemade ...
Asian Flavours on MSN
Yang Chow fried rice cooked the classic way
Yang chow fried rice is a Cantonese-style dish made with fluffy rice, eggs, vegetables, and mixed proteins. Lightly seasoned, balanced, and satisfying. Ingredients: Cooked rice, eggs, shrimp, Chinese ...
YouTube on MSN
How to make buffalo mac and cheese
A kicked up spin on Mac and Cheese. What You Need: 1 tbl butter 2 tsp flour 1 1/4 cups flour 1/2 cup Monterrey jack cheese, ...
YouTube on MSN
How to make a super meal from Stardew Valley
In this video I turn the in-game food Super Meal from Stardew Valley into a real-life healthy grain bowl. Check it out! By ...
BBQ Pit Boys on MSN
What makes this strawberry pie so addictive
Strawberry pie is good—but adding rum and chocolate changes everything. This recipe combines fresh fruit, cream, dark and ...
In this video, I'm sharing one of my favorite food recipes with you – alfajores! These treats are made using Pokemon Scarlet ...
Kelly Young on MSN
Why mangrove snapper are harder than they look
This video follows a deep dive targeting mangrove snapper. The fish immediately attempts to escape into rocks after being hit, forcing quick action. Breath control, positioning, and timing all matter.
The Family Fudge on MSN
I’m making buffalo chicken dip for the party!
Looking for inspiration for tomorrow night's parties? Check out these delicious recipes! **Buffalo Chicken Dip** - 1 package ...
Max The Meat Guy on MSN
What real meat guys do with wagyu brisket
Behind the novelty is real barbecue discipline. The brisket point is cooked low and slow until probe-tender, then turned into ...
Max The Meat Guy on MSN
What makes this the king of all tomahawk steaks
Cooking a steak this size isn’t about heat — it’s about control. This oversized tomahawk contains multiple muscles that all ...
My Name Is Andong on MSNOpinion
How to make the risotto that changed my mind about everything
Risotto has a reputation for being fussy, heavy, or overly precious, and for a long time, that reputation kept me unconvinced ...
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