A multi-disciplinary team of researchers linked atomic-scale features to efficient heat-to-electricity conversion, offering ...

Mars, often depicted as a barren red planet, is far from lifeless. With its thin atmosphere and dusty surface, it is an ...

Inspired by biological systems, materials scientists have long sought to harness self-assembly to build nanomaterials. The challenge: the process seemed random and notoriously difficult to predict.

Kazakh scientists enhance research at Ohio State through the Bolashak program, focusing on clean energy and mitochondrial ...

The scientists behind the MAGIS-100 experiment aim to use state-of-the-art lasers to shed light on ultralight dark matter.

Bigger than Hubble and launching as soon as 2029, the Lazuli Space Observatory would be the first-ever full-scale private ...

For millions of Afghans—particularly in the countryside—the victory represents peace and freedom. “For 15 years, every night ...

In a quiet suburb in the San Francisco Bay area, the smell of naan bread wafts out from the Maiwand Market and on to the street. Fremont is known locally as 'Little Kabul', a home to thousands of ...

Seattle restaurant Kabul, one of the first kitchens to showcase Afghan cuisine around Puget Sound, will close after more than 30 years in Wallingford. Citing the high costs of food and labor, owner ...

The authors have declared no conflicts of interest. This study was approved by the Ethics Committee of Kabul University, Faculty of Pharmacy, Afghanistan. Participation was voluntary, and informed ...

“I love the idea of the international hotel,” V.S. Naipaul once said. “When you say a hotel is full of ‘character,’ I hate that kind of place. I leave them! I go to the characterless places—the ...

Refugee chef Storai Jalali launched Kabul Plate to share Afghan cuisine locally. Kabul Plate offers catering, live cooking events and rotating take-out menus. Jalali prepares all dishes from scratch ...