The best scalp exfoliators are more than just another step in your hair-care routine—they play an important role in helping you manage flakes, excess oil, and product buildup right at the root. While ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

At the Mamiche bakeries in the 9th and 10th arrondissements of Paris, their famous pains au chocolat and croissants depend on an essential but increasingly scarce ingredient — butter. The bakery’s ...

Everyone is talking about butter, the once-villainized kitchen staple. Gone are the days of margarine and butter alternatives — the real stuff has never been hotter. In the kitchen, people are putting ...

I’m a huge fan of foods served on boards. That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing ...

Everything's better with butter—especially when it's Costco butter It’s not often that you hear butter and health benefits in the same sentence, but quite often, the better the taste, the better that ...