French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

To make the marshmallow meringue, you'll need room-temperature egg whites, kosher salt, cream of tartar, sugar and vanilla ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

For Melissa Clark, the food she grew up eating in Brooklyn, and the French cuisine her parents adored, laid the foundation for how she still cooks. By Melissa Clark I can’t really speak French, but I ...