Chef Brad Leone welcomes viewers to his fermentation station, featuring bold cauliflower dishes packed with flavor.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Pfizer developed a lab-made ingredient that is now found in roughly 90 percent of American cheese, and it does not have to be ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...