In this video, I test edible spin art using food-safe ingredients to see how well the process works. The experiment focuses ...

Succeeding in reformulation means mastering mouthfeel. Deliver on the taste consumers expect when reformulating for more ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Kuala Lumpur’s food stalls aren’t just culinary landmarks, they’re scientific ecosystems. The merging of Indian, Chinese, and ...

Experiments suggest that it might become possible to nourish plants without photosynthesis—a tool that could one day help feed astronauts and a crowded planet. Canola seedlings can take up acetate, a ...

ESA project called HOBI-WAN is testing a bacterial protein in microgravity to produce and grow food in space, reducing supply ...

Bread might be the first thing that comes to mind when you think of sourdough, but one Toronto bakery is proving to the city ...

These unexpected Arizona seafood buffets serve endless shrimp, crab legs, and fresh catches that rival coastal spreads—all ...

Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...

When a ‘natural’ baby product raised questions, this Indian couple built Earthbaby, an honest baby-care brand rooted in 100% ...

Another key 2026 trend is a move toward smarter gardening. Diane Blazek, executive director of the National Gardening Bureau, calls it “awareness gardening” in which gardeners are becoming more aware ...

As stricter fuel regulations and pressures intensify for a solution to the rising greenhouse gas emissions, the maritime ...