Succeeding in reformulation means mastering mouthfeel. Deliver on the taste consumers expect when reformulating for more ...

A large-scale population genomic study has shed new light on the evolutionary and domestication history of the button ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The experiments conducted on the International Space Station by Shubhanshu Shukla will benefit all humans on the planet.

ESA project called HOBI-WAN is testing a bacterial protein in microgravity to produce and grow food in space, reducing supply ...

Bread might be the first thing that comes to mind when you think of sourdough, but one Toronto bakery is proving to the city ...

These unexpected Arizona seafood buffets serve endless shrimp, crab legs, and fresh catches that rival coastal spreads—all ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

As stricter fuel regulations and pressures intensify for a solution to the rising greenhouse gas emissions, the maritime ...

When locals whisper about the ultimate breaded pork tenderloin in Des Moines, all roads lead to B&B Grocery, Meat & Deli, where crispy perfection meets Midwestern tradition. You might assume that ...

Notre Dame professor Katie Bibedorf, better known as Kate the Chemist, joins TODAY to share entertaining science experiments ...

Some foods walk so flavor can run. These are the meals that look questionable at best, borderline concerning at worst, and ...