Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of cancer and type 2 diabetes — even those long deemed “safe” by regulators.

A new kind of microscope is giving scientists a way to watch life inside cells with a clarity that feels almost unfair.

Day to day, it might be tempting to take plants for granted. But you'd do so at your peril; our leafy brethren are staggeringly complex, as revealed when they're put under the microscope. To give ...

Fraunhofer researchers are developing a portable gas chromatography sensor system that enables rapid, on-site detection of counterfeit foods and contaminated materials without the need for laboratory ...

Coupang has become indispensable to not just customers but also small merchants in Korea, but that dominance has independent ...