MARTINEZ, GA – December 11, 2025 – PRESSADVANTAGE – Ferrell Electric marks 33 years of operation since its founding in 1992, continuing to provide licensed electrical services to residential, ...

While major automakers recalibrate their electric vehicle strategies, a veteran General Motors engineer is charging ahead into a niche he believes they are missing. Dave Stenson, who spent nearly ...

Commercial kitchens, bustling with activity and many food supplies, are particularly vulnerable to rodent infestations. Unchecked, rodents can compromise food safety, damage equipment, and tarnish the ...

In EC&M Code Conversations highlights, Ellen Parson, editor-in-chief of EC&M, is highlighting some of the most popular Code content from the magazine and website, but this time brought to you in audio ...

SOUTH LAKE TAHOE, Calif. – Liberty’s Commercial Incentive Program is more than just a rebate opportunity; it’s a long-term business advantage. The program helps commercial customers offset the upfront ...

Real-world pricing information is necessary to support vehicle fleets and financing institutions with purchasing decisions, but this data is not readily advertised, hindering market transparency to ...

When you walk into any commercial building, you flip switches without thinking twice. The lights turn on. The air conditioning hums to life. Everything just works. But behind those walls lies a ...

Health codes exist to protect employees, customers, and the public from foodborne illnesses and other safety hazards. A critical part of maintaining compliance revolves around thoughtful material ...

It spans from the smoky kitchens of the early 20th century to the modern era of strict codes, restaurant hood service schedules, and cutting-edge commercial kitchen hood installation. This journey ...

Commercial kitchens depend heavily on equipment to keep food preparation smooth, safe, and efficient. Whether you are running a restaurant, a catering business, or a cafe, knowing how long your ...