Craving a classic club sandwich layered with turkey, bacon, and fresh toppings? Diners say these chain picks deliver big ...

As a genre, "club sandwiches" came from the social clubs of the 19th century. Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers this recipe for a club sandwich that, ...

The club sandwich — a mouthwatering mélange of meats, cheeses and salad greens double-stacked among three slices of mayo-slathered bread or toast — is a portable picnic for one. A movable feast. "I ...

The club sandwich is a summertime classic. Well, it is for me anyway. I spent a summer living in New Hampshire a million years ago. I ended up golfing about three times a week for three months ...

It is arguably America’s signature sandwich — and a delightful indulgence that has reigned supreme for well more than a century. This double-decker or sometimes triple-decker sandwich is a staple on ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Lee’s Sandwiches is a renowned food place now, but its journey dates back to the 1980s. Ever since, it has been experimenting ...