Paul Hollywood is a famous British TV personality and co-host of "The Great British Baking Show." Hollywood is an expert on all things baking. I, on the other hand, am anything but. I tried his ...

This image released by Haarala Hamilton shows classic scones from "BAKE: My Best Ever Recipes for the Classics" by Paul Hollywood. (Haarala Hamilton via AP) Paul Hollywood uses bread flour in his ...

Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make. These classic scones are perfect served warm with butter, alongside soup, ...

There’s nothing like a warm scone with your morning tea or coffee! Local baker and bakery owner Mindy Crosato joined us to share her fruity twist on a classic scone recipe. 1 cup powdered sugar 2-3 ...

Cranky is a condition best met with afternoon tea. That's why the tradition was devised. So when our team of travelers got testy, we split up; the boys stomped one way, the girls to tea. When my girl ...

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in his father’s bakery and working his way up to the kitchens of top hotels — ...

Despite scones being a typical sweet treat to enjoy during the summer, there’s truly nothing more delicious than a fresh, warm scone paired with a cup of tea or coffee during the colder seasons. If ...

Classic scones are a British staple, but a recipe failure can put you off making them. However, once you’ve grasped the right technique and found the best recipe, they can be a breeze. So clear a ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...