Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

For more than 60 years, professors of the UC Davis Master Brewers Certificate Program have shaped the brewing industry.

Craft Bank Co., Ltd., a beer brewer in Kyoto Prefecture, and Yokogawa Digital Corp. reported Sept. 26 that they’ve proof tested a manual temperature-setting schedule created by Yokogawa’s Factorial ...

Opening Day at Huntington Park. The trees blooming at Franklin Park Conservatory and Botanical Gardens. Ohio State University's spring football game. Memos from employers and landlords to watch out ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

Industrial beer brewing process. Brewery production, preparation, Industrial beer brewing process. Brewery production, preparation, fermentation and filtering. Beers industry and equipment, decent ...

Fermented food is generally defined as an edible product produced from raw or cooked substances that are of plant or animal origin, produced by microorganisms either spontaneously or by adding in some ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

WESTERLY, R.I. (WPRI) — A Rhode Island brewery has slightly changed their beer-making process, and environmentalists are probably pretty “hoppy” about it. Grey Sail Brewing in Westerly is now ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...