The escargots Baumé ($23) is not your typical French plating for the gastropod. Chemel’s take on the dish features shelled ...
Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.
We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...
Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...
On that tip, Breadbelly’s coffee program is a sleeper big-hitter. The coffee drinks now rely on Dune Coffee Roasters, the home turf for 2025 United States barista champion Kay Cheon. The black sesame ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. HI NRG is a coffee-first cafe, ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
The Sichuan hot chicken sandwiches were the most popular item on the Ok’s Deli menu when it was a pop-up — and that probably still holds now that they’ve got a permanent shop. So it only makes sense ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback