A recent study led by Bucknell University Professor Chris Martine, biology, the David Burpee Professor of Plant Genetics and ...
Connecting with nature – whether in the countryside or city park – is the cornerstone to better wellbeing, writes Tracy ...
A study led by Bucknell University Professor Chris Martine, biology, Burpee Professor in Plant Genetics & Research, has ...
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Heat and drought drive San Antonio wildlife: deer rut crashes, bold coyotes scavenging and tearing drip lines, plus more ...
California’s Norfolk Healthy Produce created lots of fanfare and a wild first year when it debuted The Purple Tomato in 2023. It was the world’s first bioengineered vegetable crop marketed directly to ...
Humans like plants. We like seeing them change the color of their leaves throughout the year. They connect us to nature even ...
Amid constant danger, each planted seed was a tiny act of resistance. As they grew, they offered us food – and a sense of achievement amid the devastation, says Taqwa Ahmed al-Wai, a writer, poet and ...
When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...
By focusing on innovation that enhances quality, yield and efficiency, growers are introducing new varieties that not only ...
Explore the impact of Michigan PFAS contamination on private wells and its devastating effects on families like Sandy ...
They’re served with a mild BBQ sauce that complements rather than overwhelms, house-made coleslaw that’s creamy without being soupy, and sweet potato fries that are crispy on the outside, fluffy on ...