The TV personality says the recipe is a family favorite: "there’s a mutiny" without it Alexandra Schonfeld is a staff editor at PEOPLE. She has been working at PEOPLE since April 2022. Her work ...

It’s not Christmas if we’re not debating the merits of Christmas dinner, is it? Yes, we all love roast potatoes and the meat (or meat alternative) is always a winner but parsnips can be controversial, ...

You can make this ahead of time and freeze it, so that all you need to do on Christmas Day is pop the stuffing in the oven. Christmas is just days away now, and if you've ever been on dinner duties, ...

CLEVELAND, Ohio - As Thanksgiving approaches, families across the country are busy planning menus, polishing heirloom recipes, and making room at the table for loved ones. The holiday is a time for ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...