Basmati rice grains are long, thin, and sharp at the ends when raw. When cooked, basmati rice will separate and grow twice as ...

My father’s version was only rice and water. Its flavor came from the rousong topping we piled on afterwards. The texture of ...

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...

Panaji: At least 701 malnourished children were identified by the Poshan Tracker application under the Integrated Child ...

Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

Idli is a popular South Indian steamed cake made from fermented batter of parboiled rice and lentils. Served with coconut ...

Fermented rice breakfasts are a staple in many Indian households, providing a nutritious and energizing start to the day ...

Hence the hot water. Warmth is believed to support the spleen and stomach, which, in TCM, are central to digestion and energy ...

In Japan, Jan. 7 marks “nanakusa no sekku,” the seasonal festival of seven herbs, when people eat a simple rice porridge ...

I tested a £500 smart rice cooker against my usual £30 budget one to see what you actually gain when the price jumps that ...

Chennai: For generations, grandmothers have ladled out pazhaya soru kanji — a tangy, fermented rice porridge from clay pots — to soothe upset stomachs and strengthen the body. On Monday, doctors at ...

A total of 900 families affected by Mayon Volcano's unrest in Albay, Bicol, received aid from GMA Kapuso Foundation ...