In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

A terracotta figurine in the form of a pig was made in Egypt around 3000 b.c., during the Early Dynastic period. Pork accounts for more than a third of the world’s meat, making pigs among the planet’s ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...