Mochi brownies are a textural treat. Made with two different kinds of chocolate, they’re intensely rich and decadent, too.

For kids and grown-ups too, peanut butter and jelly muffins are sure to delight. With deliciousness in every bite, a dozen ...

People either love eggnog or hate it — but everyone can agree that it’s a classic holiday drink. We can’t even imagine decking the halls (or dealing with family!) without a glass of this creamy ...

Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a delicious to eat. All you do is mix ...

Crispy fried calamari is a Feast of the Seven Fishes classic, and this version delivers that irresistible light crunch without turning greasy or tough. A few smart technique tips help the squid cook ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

Turn Christmas leftovers into a comforting showstopper. Layers of creamy potatoes, pigs-in-blankets, ham, stuffing and cheeseboard odds and ends are baked until golden and bubbling. Use this recipe as ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Whether you’re sick of the same old bird or have guests with special dietary considerations, these main dishes offer a welcome break from turkey but will still please a crowd. For many families ...

Meet the amateur cook recreating every U.S. president's favorite meal From George Washington's hoecakes to Donald Trump's Big Mac, Donnie Dodson taste-tests mouth-watering historical meals.