Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee compounds that inhibit α-glucosidase, a key enzyme linked to type 2 diabetes.

ATRIMED today shared an update on a long running research effort led in part by physician scientist Dr. Latha Damle, whose ...

UC Davis researchers have developed a new method that uses light to transform amino acids—the building blocks of ...

UBC Okanagan researchers have uncovered how plants create mitraphylline, a rare natural compound linked to anti-cancer effects. By identifying two key enzymes that shape and twist molecules into their ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

The fungal compound verticillin A, discovered more than 50 years ago, has long been regarded for its potential cancer-fighting capabilities. S cientists have now managed to artificially synthesize the ...

An international research team has uncovered compelling evidence that gut-microbe-derived molecules may play an important ...

A new study from UCSD and international collaborators reports five promising molecules that could lead to antiviral ...

A genetic mutation passed from mother to children in families affected by schizophrenia has now been shown to completely ...

A simple stool sample may hold a clearer record of what you eat than a food diary ever could. In a new study, researchers ...

An international research team has uncovered compelling evidence that gut-microbe-derived molecules may play an important ...