Have a layover soon at Chicago O'Hare? Here are the five best restaurants in the airport according to reviews for you to try ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make the ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead. Not only is it better for you, but with the quick slaw, corn and wedges alongside it's a feel-good feast that the whole ...

This elegant spin on the French classic swaps steak for crisp-skinned chicken thighs simmered in a creamy peppercorn-Cognac sauce that’s bold, rich, and effortlessly luxurious. Breana Lai Killeen, M.P ...

Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...