The CBD izakaya from the Toko team revamps the old Monopole dining room with dishes off the robata – and a lobster ramen that ...

Applications for chef positions at Japan's embassies and consulates abroad have surged to over three times the number of ...

Japanese culture is part of the attraction for travellers, but at times it can feel like there’s a lot to learn — here’s how ...

The menu at Sakura Japanese Steak House features seaweed salad, shumai soup and miso soup, tataki tuna, sushi, savory ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

Within its comprehensive range of frozen seafood, the organization provides standardized selections of Frozen Tobiko Masago for Japanese Cuisines, products that are essential for the visual and ...

Join Kate Yoshida from Minute Food as she returns from her recent Japan trip, sharing stunning photos, stories of her family ...

A week in which longtime tensions between neighbors China and Japan ratcheted up economically end politically drew to a close ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

A Boston restaurant known for superb udon is making its way to New York City this spring. Yume Ga Arukara will open in Nomad ...

On your next visit to Japan, skip Tokyo and Kyoto in favor of the less touristy region of Hokuriku, where ancient craft and ...