This video shows how to make niratama, a quick Japanese egg and garlic chive stir-fry ready in just 5 minutes. Eggs are ...

This video shows how to make Japanese teriyaki salmon in just 10 minutes. Salmon fillets are lightly coated with starch and ...

The Japanese tradition of ōsōji, undertaken at the new year, is like spring cleaning on steroids, allowing for reflection and ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Convenience stores aren't the first things that come to mind when considering international cuisine, but Japan's take on ...

New Year's Day is often celebrated with traditional, symbolic foods across the world. Find out what makes this Japanese soup ...

Sake, Japan's fermented rice beverage, is transformed when heated. Its aromas and flavors pop and new layers of sweetness, umami, and texture are revealed. Here is how to properly heat sake like a pro ...

Discover Arizona food festivals that attract visitors from across the country, from taco and pizza celebrations to drink ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

NEXT reports on the fastest-growing small food businesses for 2026, highlighting trends like functional foods, global flavors ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

The curious surge in the shares of retailer Aeon underlines the pressure building in the country’s economy — and politics ...