This video shows how to make niratama, a quick Japanese egg and garlic chive stir-fry ready in just 5 minutes. Eggs are ...

This video shows how to make Japanese teriyaki salmon in just 10 minutes. Salmon fillets are lightly coated with starch and ...

The Japanese tradition of ōsōji, undertaken at the new year, is like spring cleaning on steroids, allowing for reflection and ...

Convenience stores aren't the first things that come to mind when considering international cuisine, but Japan's take on ...

Sake, Japan's fermented rice beverage, is transformed when heated. Its aromas and flavors pop and new layers of sweetness, umami, and texture are revealed. Here is how to properly heat sake like a pro ...

With scores of self-confessed carnivores jumping on to the plant-based food wagon for Veganuary, there's never been a better ...

Discover Arizona food festivals that attract visitors from across the country, from taco and pizza celebrations to drink ...

While sushi may not be the first dish that comes to mind when you think of Chicago, the Windy City has some fantastic options ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

NEXT reports on the fastest-growing small food businesses for 2026, highlighting trends like functional foods, global flavors ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

On your next visit to Japan, skip Tokyo and Kyoto in favor of the less touristy region of Hokuriku, where ancient craft and ...