This video shows how to make niratama, a quick Japanese egg and garlic chive stir-fry ready in just 5 minutes. Eggs are ...

This video documents a full tasting of Japanese fast food across multiple chains and styles. Each stop reveals how ...

With scores of self-confessed carnivores jumping on to the plant-based food wagon for Veganuary, there's never been a better ...

On your next visit to Japan, skip Tokyo and Kyoto in favor of the less touristy region of Hokuriku, where ancient craft and ...

The Japanese tradition of ōsōji, undertaken at the new year, is like spring cleaning on steroids, allowing for reflection and ...

Born in the mountains of Toyama and shaped by craft, time and collaboration, IWA is a new expression of sake that bridges ...

Sake, Japan's fermented rice beverage, is transformed when heated. Its aromas and flavors pop and new layers of sweetness, umami, and texture are revealed. Here is how to properly heat sake like a pro ...

Caught off Honshu’s northern tip, the 535-pound bluefin was brought to Toyosu Market’s New Year auction, where Sushi Zanmai ...

The FAA requires pilots to have a BAC below 0.04% — half the legal limit for driving a car — and wait at least eight hours ...

For a decade, Vietnamese worker Minh did tough jobs like sandblasting ships and welding steel, helping address rapidly ageing Japan's dire labour needs.

Ricky Ly, who founded the well-known TastyChomps.com food blog, remembers watching Central Florida’s food scene develop over ...

While sushi may not be the first dish that comes to mind when you think of Chicago, the Windy City has some fantastic options ...