In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake ...

In this episode of In the Kitchen with Matt, I will show you how to make White Texas Sheet Cake. This is seriously the best ...

Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

Spring means gardens and farmers’ markets are filled with fresh and vibrant carrots. But what can you make with them besides eating them as a snappy snack and adding them to your salads? Good news for ...

Especially pertinent to the "science" component is deciding how long (and at what temperature) to bake your cake.

This chocolate stout cake was one of the cakes I was most often asked to bake when I ran a bakery in Dublin. It has a wonderful mix of the slight savouriness from the malt of the stout, and the sweet ...

Experience a delightful fusion of flavors and textures with this carrot cake butter mochi, featuring a spiced, ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

A light, zesty lemon sponge layered with silky Swiss meringue buttercream, and the simple tricks to get it just right.

The perky fruits can be served with balsamic vinegar, baked into a cake, glazed or stuffed with white chocolate and ...