Add Yahoo as a preferred source to see more of our stories on Google. Add or subtract liquid for texture, augment with grains or vegetables for flavour, and top with a variety of protein, pickles and ...

Upgrade your porridge with healthy and tasty toppings that are full of nutrients and add a big dollop of flavour to your ...

Note: If you’re not a big fan of ginger, leave the ginger whole, which will allow the ginger to still flavor the congee, but also make it easier to fish out and discard after cooking. Another ginger ...

A simple bowl of porridge is great fuel to start the day – but you can go gastronomic with it, too. I called this recipe ‘marvellous’ because bringing the additional ingredients to a bubbling stovetop ...

Something magical happens to rice if left to boil for too long in an excess of water: The grains break down, absorbing the liquid and softening, creating a one-pot wonder of thick, stodgy starch ...

Sweet and simmered, the secret to this silky smooth Caribbean corn porridge is all in time and timing. Spend a little time on ...

Poor old porridge has had a tough time in recent months. Despite being one of the oldest foods in the world, which many believe to have offered health benefits to millions of people for thousands of ...