Understated but malty beers are known to work well with spicy dishes as they balance the heat without erasing the flavor. For ...

Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

MUNICH — It looked like all the other beers in the sea of giant one-liter glasses at the Augustiner Brewery tent at Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic.

We’ve spoken in detail about the ridiculous number of breweries in the United States. We’ll never come close to trying all of the craft beers made here. And that’s not just because there are over ...

Before we get started, you should know that if you want to get technical, to be called a Kölsch the beer technically must be made within 50 kilometers of the city where it originated: Cologne (Köln in ...

As Dry January comes to an end, those who took up the challenge of abstaining from alcohol for the first month of the year may be looking forward to their first drink in February. Others might be ...