Chef Justine Doiron stops by the TODAY kitchen to share two recipes from her new cookbook, “Justine Cooks.” She makes a spoon salad and garlic edamame dip. Get her recipes! Think Myles Garrett broke ...

1. Bring a pan of water to the boil over high heat. Add edamame and cook until tender, about 4 to 5 minutes. Drain and set aside to cool. 2. Place in a food processor or blender with garlic, pine nuts ...

"This is a male-dominated industry, and I'm happy to be one of the people who broke the mold to help women of color," says Top Chef: Portland finalist and chef-partner of Late August in Houston.

A bold and wholesome snack that supports active, healthy living. #edamame #highprotein #healthysnack #plantbased Recipe: ...

My wife and I sat at a sushi place, our rolls ordered, waiting. Complimentary edamame came to the table. It was your standard edamame, cold and unseasoned, a little pale. Adequate but unremarkable. As ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

A look at whether pasta has anything to do with pregnancy myths, followed by a rich and creamy edamame pesto pasta recipe ...

It seems like only yesterday that edamame was an exotic treat that I could only find in Japanese restaurants, and now my supermarket is carrying it in giant bags in the freezer section. Which is a ...