With the awarding of a state grant, the St. Susan Center will continue to strengthen its Produce Recovery Program, and its ...

A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

The study Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics, published in the Journal of ...

Recent changes to the waste stream in Ames has some residents feeling unsettled. The Ames Climate Action Team has been ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

AI and deep learning boost recycling efficiency 60% as cities adopt smart waste systems for circular economy transformation ...

TIMONIUM, Md. — A food rescue program launched just before Thanksgiving in northern Baltimore County has grown to more than ...

University of California, Riverside, scientists created a small-scale system that transforms food waste high-protein animal ...

Residents can begin signing up for the city's Residential Food Waste Collection Program, which will officially launch in ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

The holidays are nearly at an end, but food insecurity is still here. Here are Bay Area organizations that could use your ...