With the awarding of a state grant, the St. Susan Center will continue to strengthen its Produce Recovery Program, and its ...

A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

The study Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics, published in the Journal of ...

Chinese scientists have developed a rapid e-waste mining method that extracts gold in under 20 minutes at around one-third of ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...