In this video, I test edible spin art using food-safe ingredients to see how well the process works. The experiment focuses ...

Explore the balance between self-reliance and global dependence in India's evolving food security strategy and its ...

Children had a blast working on their gingerbread projects on Tuesday at Los Angeles in Sylmar. Los Angeles is a nonprofit ...

The invasive Asian swamp eel is threatening the Florida Everglades by disrupting the food web. This predatory fish has caused ...

Rancocas Valley Regional High students are harvesting 1,000 pounds of mushrooms annually and getting a civics lesson.

Imperial College London in the UK has collaborated with sustainable packaging company Notpla to introduce home-compostable, ...

Bread might be the first thing that comes to mind when you think of sourdough, but one Toronto bakery is proving to the city ...

These unexpected Arizona seafood buffets serve endless shrimp, crab legs, and fresh catches that rival coastal spreads—all ...

Sustainable packaging innovator Notpla returns to its roots as Imperial College London adopts seaweed-based alternatives to ...

Grocery stores typically place older products in front. New research suggests the opposite approach actually works best.

This could be a big boost for crop production. Researchers make incredible breakthrough in fight against looming threat to ...

Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...