The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

Many food companies are reformulating products to remove synthetic colors and other additives, and some are rolling out “free-from” products as parallel line extensions. And, of course, many startups ...

When scientists repeatedly drove a strongly interacting quantum system with laser “kicks,” they expected it to heat up and ...

Coordinated eye-body movements are essential for adaptive behavior, yet little is known about how multisensory input, particularly chemosensory cues, shapes this coordination. Using our enhanced ...

Found throughout our bodies, food and environment, both microplastics and their ingredients have been linked to heart attacks, stroke, respiratory conditions, fertility issues and death—to name just a ...

Researchers at Princeton and North Carolina State University have developed a technique that substantially improves the ...

Nabil Ali celebrates the long legacy of botanical pigments and the craft traditions that used them in a new book.

To control color, the team sandwiched the polymer between two gold films. Light bounces off these films and interferes in ...