ESA project called HOBI-WAN is testing a bacterial protein in microgravity to produce and grow food in space, reducing supply ...

Beneath its thin sky, dust storms roar, dust devils twist across the surface, and tiny grains of sand constantly rub against ...

Roy Scranton is an essayist, novelist, literary critic, climate philosopher, and author, most recently, of “Impasse: Climate Change and the Limits of Progress.” He teaches at the University of Notre ...

Doesn’t it feel otherworldly out here?” says Colleen Durkin from the lower deck of the Rachel Carson as it glides out from ...

The ocean has long acted as a stabilizing force in the climate system, quietly drawing carbon dioxide out of the atmosphere ...

Cutting down boreal forest and sinking the felled trees in the depths of the Arctic Ocean could remove up to 1 billion tonnes ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

New research points to an unexpected way plastic pollution may be influencing Earth’s climate system. A recent study suggests that microscopic plastic pollution is reducing the ocean’s capacity to ...

Five students at Dow High School in Midland, Mich., have co-authored research about agriculture in space that will soon ...

A new leaf imaging system lets scientists watch plant stomata control water loss and carbon uptake in real time.

Oceans absorb about a quarter of the carbon dioxide released by human activity every year, slowing the pace of global warming ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...