After a rocky year for Belly Acres, Dec. 2 was a day of celebration at the Memphis burger chain's restaurant in Collierville. A ribbon-cutting ceremony was held to celebrate the restaurant, which ...

For the 39th annual Tribune Holiday Cookie Contest, 32 readers submitted recipes for sweet treats, including biscotti and shortbread, bars and balls, and classic chocolate chip and sugar cookies. Some ...

Jason Kelce continues to prove he’s a man of the people and shirts are always optional. The former Philadelphia Eagles center took time to hype up fans in the parking lot of Lincoln Financial Field ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, turkey, and pumpkin pie. It's the one holiday that comes with a menu that ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

We love a good gathering especially when the table is full, the chatter is lively and the aroma of something savory drifts through the air. That’s why this twist on stuffing is perfect for those big ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Stuffed, rolled, and wrapped in crispy pork belly, this roast is a porchetta-inspired showstopper. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

After days of voting, more than 1,800 readers cast over 3,800 votes to decide the 12 finalists in this year’s Holiday Cookie Contest. Here are the recipes that received the most votes and are ...