Sluggish hiring last month closed out a year of weak employment gains that have frustrated job seekers even as layoffs and ...

As of January 1, 2026, a new law went into effect in California, launching even more protections for customers and delivery ...

A slew of new labor-related laws, a plastic bag ban, new requirements for tortillas, and more for the Golden State ...

Remember the days when sitting down at a restaurant meant a warm basket of bread appeared almost instantly? That ritual feels ...

As the world's most profitable fast food chain, McDonald's is pushing ahead with plans to improve the customer experience and ...

The service robotics industry has grown quickly in recent years, spurred on by advances in robotics technology and artificial ...

The idea is to make routine behaviors visible and potentially more meaningful, rather than leaving owners to guess what ...

AI-powered search is changing how guests discover restaurants. Operators must rethink how menus, reviews, & experiences show ...

A Case Study on How Brand Equity and Service Quality Shape Revisit Intention in Luxury Hospitality The hospitality industry is rapidly evolving through digital transformation, giving rise to hybrid ...

A tussle over gridlocked traffic along Interstate 270 north of Denver in Commerce City offers a telling snapshot of the statewide debate over the future of transportation. It’s a potent reminder of ...

The global artificial intelligence (AI) in the food beverages market size was US$ 4.1 billion in 2021. The global artificial intelligence (AI) in the food beverages market is forecast to grow to US$ ...

MUHLENBERG TWP., Pa. – A restaurant serving up freshly prepared smash burgers, loaded fries, gyros and other tasty eats is expanding its footprint in the region. A new, fast-casual location of ...