A new study from the multidisciplinary brain research center at Bar-Ilan University found that jellyfish and sea anemones ...

KAIST researchers have developed a way to reprogram immune cells already inside tumors into cancer-killing machines. A drug ...

Red blood is the exception, not the rule. Evolution has painted it green, purple and white in animals that push physiology ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

With copper-blue blood prized by modern medicine and a body plan older than dinosaurs, the horseshoe crab reveals how ancient ...

As people with α-gal syndrome seek to boost awareness, researchers are looking to harness the molecule for new therapies ...

A new study from Bar-Ilan University shows that one of sleep's core functions originated hundreds of millions of years ago in ...

A study led by Maria Carmo-Fonseca at GIMM has helped clarify one of the main limitations of lab-grown heart cells, which are ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Mammals aren’t known for the ocular regenerative powers, but a new study shows that nature has a few tricks up its sleeve.

Vitamin B12 is a vital nutrient that plays numerous key roles in maintaining health. It is available in different forms and can be found in both food and supplements. A recent review suggests that the ...

Frogs that freeze themselves solid in the winter and thaw in the spring inspired methods to extend the storage time for ...